Anybody got a good recipe, or should I just spring for Gerst Haus for today’s celebration?
Definitely Gerst Haus!!
Zum Gerst Haus! Schnell!
Take one small German, dice into small nuggets, pan fry till crispy then add veggies to taste and serve with a dry red wine.
(Pssst… it’s Friday!)
What do you have in mind? I am married to a German and his brother happens to be a sous chef…. Let me know…
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